For all baked goods you will find exact information on the ingredients. As a result, health-conscious people, diabetics and allergy sufferers can choose products that are suitable for them! Backages are 1 or 2 times a week, usually on weekends: Thursday and / or Friday. I am happy to inform you every week about the baking day and special offers and other news via Whatsapp or Email.
The favorite bread of my customers
Loose fine wholemeal wheat bread with wild pore, very pleasant light sourdough taste and a typical crust.
500 Gram 150 Peso
700 Gram 180 Peso
1000 Gram 260 Peso